Entering a restaurant tells you a lot about the place, but it doesn't reflect the food. The Great Taaj Indian Cuisine in Spokane, Washington was just this. Upon entering the glass door was a bit dirty, the floor and tables seemed frumpy, but the aroma and food quality were smacking good. The two young men staffing the restaurant were pleasant and welcoming. Two televisions blared a bollywood show, which added to the far-away ambiance. The server asked us if wanted naan (flatbread) and we ordered two types (there are eleven types to choose from). The deli-style lunch offered about twenty or so options from tandoori chicken, several curries and vegetarian options. The naan at Taj was exquisite, freshly prepared, with a perfect flavor-texture balance. My experience at Taaj was transcendent because now I understand that you really can't tell a restaurant by its cover.