While pulling the car into 11 Acres farm in Green Bluff, Washington, I immediately noticed the bright red and yellow food truck called "Meltz". After gathering our pumpkins, I ordered the Ultimate Meltz, and a Briqueso sporting white cheddar, brie mousse, roasted artichokes, sweet red pepper, caramelized onion, garlicky spinach, kale, and sun-dried tomato pesto. The sandwiches were voluminous, tasty, grilled to perfection, and fed our pumpkin-picking crew of 4. The young woman greeting me to order made me feel welcome, and the young man tending the grill exuded the focus of a well trained chef. Meltz menu is online at meltzextreme.com. And their home base is located in Coeurd A'lene, Idaho. You can also find them on FaceBook.
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AuthorCraig T. Hunt RDN Archives
April 2018
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