Spokanites showed up in droves for Pig Out in The Park 2015, marking its 36th year and boasting 45 food booths and 3 live music stages. My family was part of the hungry herd that visited this food-wonderful event. We bee-lined for the flame roasted corn on the cob and while happily munching happened to meet up with some friends. Even though it rained a few buckets, Spokanites stood in line for foot-long corn dogs, funnel cakes, deep-fried Oreos, gyros, dim sum, and many other Pig-Out foods. After the corn, we grabbed some Thai food, then a foot-long corn dog, and finished our foray with a funnel cake doused in powdered sugar. We enjoyed watching a family work together pouring batter in 440-degree oil, then shaking on the powdered sugar. Pig Out runs September 2 - 7.
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AuthorCraig T. Hunt RDN Archives
April 2018
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