Letting Your Inner Pig Out at The Park Run Free

Spokanites showed up in droves for Pig Out in The Park 2015, marking its 36th year and boasting 45 food booths and 3 live music stages. My family was part of the hungry herd that visited this food-wonderful event.  We bee-lined for the flame roasted corn on the cob and while happily munching  happened to meet up with some friends. Even though it rained a few buckets, Spokanites stood in line for foot-long corn dogs, funnel cakes, deep-fried Oreos, gyros, dim sum, and many other Pig-Out foods. After the corn, we grabbed some Thai food, then a foot-long corn dog, and finished our foray with a funnel cake doused in powdered sugar. We enjoyed watching a family work together pouring batter in 440-degree oil, then shaking on the powdered sugar. Pig Out runs September 2 - 7.