Queen of Sheba Serves Heart-Warming Exotic Ethopian Food in Spokane

Growing up in Spokane, Ethiopian food was relegated to upscale cities like Seattle, Portland, and New York. A few years ago an Ethiopian restaurant called Queen of Sheba opened its doors in Spokane, and my food-adventuring family recently enjoyed a delicious Ethiopian meal. The flat bread, called injera, was soft, moist, spongy, and served its purpose for wrapping up the delicious lentil, vegetable, and meat sides. The exotic spice blends wafted from the large platter to your palate, lifting you to far away lands. All of the food was delicious, and like my daughter mentioned "it's sad when your stomach gets full". The owner, Almaz, greeted all of her guests with a welcoming smile that was as warm and joyous as her food. I'm looking forward to our next food adventure at Queen of Sheba Ethiopian Cuisine.